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How To Make Soft Fluffy Poha Idli By Sanjeev Kapoor | Instant Poha Idli Recipe | Khana Khazana Published on Nov 7, 2012

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One of India’s favorite breakfast dish, soft, spongy, fluffy white, circular in shape “Poha Idli” and it tastes delicious with coconut chutney or tomato chutney. Make soft and fluffy poha idlis for Sunday breakfast and enjoy them with coconut chutney and/or tomato chutney. Subscribe for free now to get notified about delicious food videos & click on the bell icon to never miss an episode of zkhanakhazana: https://www.youtube.com/user/zkhanakh... If you enjoyed this video, you may also like these videos: Microwave Idli: https://www.youtube.com/watch?v=vRkBm... Sambhar:https://www.youtube.com/watch?v=pI-2M... Onion Tamarind Chutney - https://www.youtube.com/watch?v=mOlAY... How To Make Neer Dosa : https://www.youtube.com/watch?v=r_eg7... Please leave your comments or feel free to discuss in the comments section. Your feedback will be appreciated. Thanks for watching!! Like ! Share ! Comment ! Subscribe ! Cooking is a skill that you can expand greatly by watching a variety of chefs to gain new ideas. If you're looking to up your cooking game, check out these mouthwatering dishes by zkhanakhazana! From cooking techniques to delicious recipes, zkhanakhazana recipes will make cooking easy and fun for everyone. #food #recipe #cooking #idli The feel of your language is in your entertainment too! Watch your favorite TV shows, movies, original shows, in 12 languages, because every language has a super feel! Now enjoy ZEE5 Globally. Available in over 190 countries* To Feel ZEE5 in Your Language, DOWNLOAD the app now - - https://play.google.com/store/apps/de... - https://itunes.apple.com/in/app/zee5-... Visit our website - https://www.zee5.com Connect with us on Social Media: - Facebook - https://www.facebook.com/ZEE5/ - Instagram - https://www.instagram.com/zee5 - Twitter - https://twitter.com/ZEE5India

    Comments

  • Jasmeet Lall
    Jasmeet Lall6 years agoChef I am ur big fan,since I am in Toronto so ferntation is most of the times a big problem for me when making idllis , can u seggest any way for fermentation? Pse.....
  • P Sethi
    P Sethi1 month agoNamaste sir.
  • Poonam Rajkumarsingh
    Poonam Rajkumarsingh3 years agoif Bartan not have so what we do
  • Rajni Chadha
    Rajni Chadha2 months agoSir I am big fan of u pls without egg cake recepie bataye
  • Rimu Malhotra
    Rimu Malhotra2 years agoHow much fermenting is done in winter for poha idli in hot or humid place.
  • Vanshika Gangwani
    Vanshika Gangwani3 years agoplz tell us some gluten free no rava no suji no yeast no malt recipes for cakes or cookies doesn't contain baking powder etc.totally gluten free
  • Nicolas Vega
    Nicolas Vega4 years agoMe gustaria hablado en español .
  • Mara Venu
    Mara Venu3 years agoenglish mr.kapoor I don't know hindi
  • Leena Chauhan
    Leena Chauhan2 years agovery. Nice. poha rava idali
  • Dipjay Chakraborty
    Dipjay Chakraborty4 years agoVery healthy breakfast idli recipe.
  • GoUrav Tiwari
    GoUrav Tiwari1 year agoSamarth kis Prakar banta hai sir
  • Surendra Yadav
    Surendra Yadav2 years agoKriti and Rekha
  • reshui luv sonngs sooo much agrawal
    reshui luv sonngs sooo much agrawal2 years agoSir how to make idli rawa
  • satyaprathyusha dhulipala
    satyaprathyusha dhulipala2 years agoThanks for the recipe
  • Savitry Appavoo
    Savitry Appavoo3 years agoSpeak in english
  • padmakar Pathak
    padmakar Pathak2 years agolove u sanjeev sir
  • PRADIP DAS
    PRADIP DAS3 years agoIt is toooo gooooooood
  • Rasika Mahabal
    Rasika Mahabal1 year agosoak poha and rava in water for how long?
  • k jayashree
    k jayashree1 year agoSanjeev kapoor recepies all are different tastiest delicious I like and I try tq
  • Yashpalsinh Jadeja
    Yashpalsinh Jadeja2 years agov v nice knowlege

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